On May 31, 2007 the International Food Information Council (IFIC) Foundation conducted a Web cast to debut the full findings from the second annual IFIC Foundation Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health.
Speakers included:
- David Schmidt, CEO, IFIC Foundation
- Susan Borra, RD, President, IFIC Foundation
- Christy White, Principal, Cogent Research
- Wendy Reinhardt Kapsak, MS, RD, Director, IFIC Foundation
- Moderator: Richard Elder, Senior Director, IFIC Foundation
A copy of the slides used during the Web cast can be accessed here. (PDF)
The Web cast has been uploaded in sections based on topic. To view the Web cast, click on the name of the section you would like to view. The clip will be viewed in another window.
Introduction
Survey Introduction
Overall Health and Diet Weight
Physical Activity
Meal Occasions
Dietary Fats, Carbohydrates, Low-Calorie Sweeteners & Sugars
Foods & Drinks with Added Health Benefits
Additional Findings
Audience Q & A Wrap Up Note: Basic requirement for the Web cast are:
- Windows Media Player
- Audio speakers
- A broadband internet connection
If you have questions about the Web cast, please e-mail foodinfo@ific.org.
After viewing the Web cast, please complete this short evaluation to let us know what you think.
