The IFIC Foundation produces and participates in many Internet-based Web casts. Following are several educational Web casts on a variety of food safety, nutrition, and health topics.
2008 Food & Health Survey
On May 21, 2008 the International Food Information Council (IFIC) Foundation conducted its second Web cast to debut the full findings from the third annual IFIC Foundation Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health.
The Web cast has been uploaded in sections based on topic. To view the Web cast, click on the name of the section you would like to view. The clip will be viewed in another window.
Entire Webcast Intro and Diet Disconnects Defined Calories Meal Occasions Macro Nutrients and Q & A Food and Beverages with Added Health Benefits Food Safety Information Resources and Q&A High Fructose Corn Syrup and School Wellness: Science-Based Facts for Healthful School Nutrition Operations
This Webinar aims to clarify the issues surrounding HFCS by presenting consumer, nutrition, and food science perspectives. The Webinar includes information and strategies for communicating scientifically accurate information to policymakers, parents, and others with whom nutrition professionals interact.
Nutrition professionals can learn about the broader context of HFCS as a consumer issue, followed by the detailed, real-life context of dealing with this topic in the school nutrition setting. Nutrition and food science experts provide data-driven facts to correct misunderstandings about HFCS.
View High Fructose Corn Syrup and School Wellness: Science-Based Facts for Healthful School Nutrition Operations.
2007 Food & Health Survey Web Cast
On May 31, 2007 the International Food Information Council (IFIC) Foundation conducted a Web cast to debut the full findings from the second annual IFIC Foundation Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health.
The Web cast has been uploaded in sections based on topic. To view the Web cast, click on the name of the section you would like to view. The clip will be viewed in another window.
Introduction
Survey Introduction
Overall Health and Diet Weight
Physical Activity
Meal Occasions
Dietary Fats, Carbohydrates, Low-Calorie Sweeteners & Sugars
Foods & Drinks with Added Health Benefits
Additional Findings
Audience Q & A Wrap Up